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Ranch Chicken Tacos  

10 tacos @ 5PPVs each (Recipe Builder)

       10 taco shells

       1/2 cup(s) fat-free ranch salad dressing   

  1 medium tomato, chopped   

        1 cup(s) low-fat shredded cheddar cheese   

  1/2 cup(s) red onion(s)   

  1 cup(s) salsa, as desired   

        1 oz   Taco Seasoning Mix, 1 package   

  1 1/2 cup(s) lettuce   

        1 1/2 pound(s) grilled chicken breast fillet, from rotisserie chicken, skin removed   

Heat oven to 325F. Heat taco shells in oven as directed on box.

Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa .